This is our Yangpun Bibimbap which is served in a stainless steel mixing bowl. It can be prepared as the Traditional, Vegetarian High Protein, Spicy, Bulgogi or Vegan.
Spicy kimchi and pork belly stew with tofu. This is served in a boiling hot clay pot with a side of rice. This soup will be around all winter! Available for dine-in customers only.
Scallion dumplings with mixed vegetables and gochujang.
Chinese Scallion Pancakes
Traditional Chinese bread with scallions
Dolsot (Sizzling) Bibimbap
Bibimbap served sizzling hot in a stone pot
Stir-fried sweet potato noodles. Served a la carte or over rice as Japchae Bap.
Korean rice and seaweed wrap. Kimbap can be served as traditional, kimchi, tuna or bulgogi.
Korean barbequed beef with a sweet and salty marinade. Bulgogi can be served on Bibimbap, Kimbap, Japchae, Japchae Bap, or Bibim-mandu.
Fermented spicy cab
Fried dumplings filled with vegetables and tofu.